Leo Chiang DOT COM

Haven’t had much of an appetite lately and I noticed I’m already losing weight. I can’t let that happen cause then people start asking me to model and shit, you know what I mean

Anyways, some of you already know that I work part-time as a loss prevention officer, and most of the people I arrest and deal with are druggies. Drug addicts are the group most likely to carry blood diseases and other yum yum goodies. My work sent me a memo requiring me to get the vaccination for hepatitus A and B. I already had a couple of booster shots a few years ago but I’m supposed to get a set of three, plus they didn’t even have the other two on record. Long story short, the doctor I went to did not want me to unecessarily get the shots unless I needed it, so he sent me off to the lab for some bloodwork to determine my immunity levels. I had to fast for 10 hours, that’s a long time for me considering I normally eat every 3-4 hours. Needless to say after they drained four full vials full (each one bigger than the last!) of my precious life’s blood, I set out for the nearest Pizza Hut pizza to sample some of their newer specialties. Here’s another food review for you all to drool over!

Pizza Hut is currently having the buy 1 get the 2nd half price deal. I ordered two medium pies, a Chicken Lover’s Deluxe with stuff crust and the new Edge Meaty pizza’s. The Chicken Lover’s Deluxe has slices of oven-grilled chicken breast, green peppers, red onions, mushrooms and mozza cheese, the stuffed crust is filled with processed mozza cheese. The Edge Meaty is new to me, it’s loaded to the “edge” with pepperoni, spicy italian sausage, beef and lots of real mozza cheese.

The chicken was good, normal Pizza Hut fair. Loaded with toppings and lots of flavor, although I expected more chicken. When you have the words “chicken lover” and “deluxe” in the title I expect them to ask me if I would like the head and feet served on the side too. The stuffed crust is always yummy.

I didn’t know what to make of the Edge. It has a very thin crust and IS loaded to the edge with toppings, but looked kinda funny cause they chopped it up in little pieces. I soon found out the smaller pieces allowed it to be eaten easier and twice as fast as a regular pie! I grew up in an Italian neighborhood so I was used to a thinner, crispier homemade crust anyways. We also used to eat homemade pizzas with a fork and knife, so maybe the smaller slices reflected this. It was really good though and I really liked the Italian seasonings, very strong smells and flavors. The sauce was a tad sweeter than usual too, which worked well with the spicy, smoky meat toppings.

I’m still Chinese, so I finished it off with some nice green tea Sometimes I like to just keep things simple.

Posted on March 19th, 2007 by Leo
Filed under: Reviews